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2018 finalist Matthew Ryle sets the competing chefs skills tests inspired by French classic cookery, highlighting just what you can achieve with red mullet and roasted poussin.
This week's quarter-finalists are faced with an invention test that must scream chicken, but which only includes off-cuts.
2018 finalist Matthew Ryle sets the skills test challenges: raviolo stuffed with pea and ricotta and poached pear mille-feuille with a hazelnut praline cream.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?