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This week's quarter-finalists are faced with an invention test that must scream chicken, but which only includes off-cuts.
The chefs have just 20 minutes to prepare and cook a bavette steak served with a papaya and noodle salad and crispy noodles.
2018 finalist Matthew Ryle sets the competing chefs skills tests inspired by French classic cookery, highlighting just what you can achieve with red mullet and roasted poussin.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?