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Five more chefs take on the pop-up challenge of a lifetime as they prepare tacos, octopus and custard tarts.
Knockout week continues as the ten remaining professional chefs are split into two groups. Five of them head to Boxhall in central London to meet Marcus and Monica for their first challenge.
The semi-finals begin with the remaining eight chefs challenged to deliver a dish that uses all the chosen ingredients, with absolutely nothing wasted.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?