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The semi-finals begin with the remaining eight chefs challenged to deliver a dish that uses all the chosen ingredients, with absolutely nothing wasted.
Five more chefs take on the pop-up challenge of a lifetime as they prepare tacos, octopus and custard tarts.
The six semi-finalists are asked to cook their own Thai-style dish from a larder of ingredients selected by John Chantarasak.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?