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The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.
The six semi-finalists are asked to cook their own Thai-style dish from a larder of ingredients selected by John Chantarasak.
Finals week has arrived, along with the biggest challenge the four remaining in the competition have faced in their careers: cooking for 27 of the UK and Ireland's leading chefs at the Goring Hotel.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?