请调整浏览器窗口大小或者请使用手机查看!
Finals week has arrived, along with the biggest challenge the four remaining in the competition have faced in their careers: cooking for 27 of the UK and Ireland's leading chefs at the Goring Hotel.
The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.
The three chefs left standing head off for an Italian culinary adventure in South Tyrol, where they help prepare a lunch service at the three-Michelin-starred Atelier Moessmer.
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?