The remaining semi-finalists head to Ribble Valley to work with Lisa Allen. The contestants then head back to the MasterChef kitchen to show the judges what they have learned.

The four finalists have to create a dish without any meat, fish or poultry, at this point the person with the least tasty dish will be sent home. The three remaining finalists then head to Alba in Italy to learn from chef Enrico Crippa, here they are expected to run a full service in the chefs restaurant.