The final of the competition see's a winner crowned after the final three contestants compete against one another for the final time.

The four finalists have to create a dish without any meat, fish or poultry, at this point the person with the least tasty dish will be sent home. The three remaining finalists then head to Alba in Italy to learn from chef Enrico Crippa, here they are expected to run a full service in the chefs restaurant.

The opening cook-off see's one of the five contestants sent home. The remaining four contestants then cook for their heroes at the chefs' table.

The remaining semi-finalists head to Ribble Valley to work with Lisa Allen. The contestants then head back to the MasterChef kitchen to show the judges what they have learned.

The semi-final continues as Tom Kitchin tests out the remaining contestants, before they are sent back to the MasterChef kitchen to show Marcus and Monica what they have learnt.

The semi-final sees the two remaining contestants head to Sparkwell, Devon to cook alongside Anton Piotrowski, who was crowned joint professional champion in 2012. The semi-finalists are put in charge of one of his dishes over a busy lunchtime service, before going onto cook Anton's signature dish, pigeon wellington.