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Global Soul Kitchen

美食
S1 E6 Cajun Steak Diane with Foie Gras Dirty Rice
本集简介

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

上一集
2024/09/16 S1 E5
Smothered Meatballs with Spaetzle

Chef Deborah VanTrece makes a classic German dish of smothered chicken meatballs and Spaetzle inspired by the traditional Southern meal of chicken and dumplings.

下一集
2024/09/23 S1 E7
Meatloaf Wellington with Sorghum Mustard

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

当前季
S1
2024-09-02

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