Global Soul Kitchen

美食

S1 E7 Meatloaf Wellington with Sorghum Mustard

本集简介

Chef Deborah VanTrece cooks a dish inspired by American meatloaf, blending the recipe with an English-style Wellington. She adds a Southern favorite, sorghum mustard, and prepares smothered potatoes to bring this global meal together.

上一集

2024/09/16 S1 E6

Cajun Steak Diane with Foie Gras Dirty Rice

Chef Deborah VanTrece makes a soulful Southern twist on Steak Diane, a pan-fried beef steak, by adding Cajun spices to the marinade and serving it with Foie Gras and Creole dirty rice.

下一集

2024/09/23 S1 E8

Lomo Saltado with Pork and Sweet Potatoes

Chef Deborah VanTrece puts a Southern twist on the iconic Peruvian dish Lomo Saltado by using pork and adding sweet potato fries.

当前季

2024-09-02

哇，窗口太小啦

Global Soul Kitchen