The chef presents from his home in the Hampshire countryside where he serves some of his favourite dishes from his Saturday morning show for guests Matt and Nicola Baker, including minestrone soup made with organic vegetables and a chicken dish from Dipna and Gulu Anand. He also delivers a masterclass on knife skills as he prepares halibut with some help from Raymond Blanc and Daniel Clifford.

The host cooks a dish of scallops while talking to scallop diver Frazer Pugh, and chef Jason Atherton treats guests to his doner kebab flatbread. James also reveals how to make the perfect carrot cake, and has a lamb recipe for Loose Women star Charlene White.