The host makes a knickerbocker glory and enjoys a crab tart from chef Galton Blackiston. James also reveals how to cook steak properly, and serves up a crumble for Strictly Come Dancing star Anton Du Beke, with help from chefs Nick Nairn and Cyrus Todiwala.

James cooks with some Middle White pork from a farm in Somerset, tastes pork pies from chef Nokx Majozi, demonstrates how to make butter in another masterclass and serves up a fruit roulade for guests Jenni Falconer and John McGuinness with a little help from chefs John Hooker, Paul Ainsworth, and Mark Birchall.