James cooks Korean-inspired dishes of lamb chop and mackerel, chef Chantelle Nicholson shares a delicious recipe for stuffed courgette flowers. The host also reveals how to make the perfect meringues while also treating singer Alfie Boe to a mouth-watering chicken Kyiv.

James cooks a dish of lamb from the salt marshes of Wales, learns how to cook Richard Bertinet's puffballs and gives a masterclass in the right way to make custard. He also serves classic French cuisine for his guest Lisa Snowdon and chefs Claude Bosi and Jonny Lake.