James makes a classic lobster thermidor while chatting to female fisherman Ashley Mullenger about her career at sea. Chef Wolfgang Puck serves up a dessert inspired by his childhood in Austria, and the presenter reveals how to quarter a chicken before cooking a hotpot for the Reverend Richard Coles.

James serves up the cheeseburgers for Jose Pizarro, enjoys a plate of piri-piri chicken from chef Lenny Carr-Roberts, shares a recipe for a classic Basque-style cheesecake in another Masterclass and treats guest Jane McDonald to a shepherd's pie.