The volunteers are three weeks into the restoration as the hunt for stock starts in earnest, with local produce to the fore, including handmade candles from the Dales, flour from a medieval watermill, and soap scented with natural oils from a York producer. Ian wants to resurrect the farmhouse skill of butter churning. Retired police inspector Val Broadley keeps things on track as the community comes together to transform the old café, and Oli and Rachel get the Victorian oven gleaming.