Andrew samples Sicily's fried street eats, classic cannoli and unique pizza.

Andrew reveals Lisbon's iconic seafood, pork sandwiches and custard tarts.

Exploring Houston's Tex-Mex fajitas, Czech pastry and Cajun mashups.

Louisville icons like country ham; burgoo stew; derby pie.

Coastal classics like shrimp and grits, she-crab soup and barbecue.

Hearty potato soup, whole-roasted stuffed pork, egg filled arepas and cheesy hot chocolate.

Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak in Austin City, Texas.

Most iconic eats from falafel to hummus to shawarma in Tel Aviv.

Andrew explores a bounty of multicultural delights in Honolulu.

Uncovering the most famous foods in a Peruvian city by the sea.

Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty marinated skewered meats known as satay.

Iconic cheese steaks to stromboli in Philadelphia.

Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

Andrew explores comforts foods, including Irish stew to southern fried chicken.

Andrew showcases world famous desserts from Key Lime Pie to Black Forest cake!

Andrew explores the world's tastiest sandwiches from Italian Beef to French Dip.