The TrueSouth crew will travel to four states throughout the season – making pit stops in Florida, Georgia, Mississippi and South Carolina – shining the spotlight on cooks, eaters and everyday heroes across the South.

Season 8's episodes will air biweekly on SEC Network, with all new episodes available on demand on SEC Network+ and ESPN+ immediately upon airing.

Season seven began August 27 in Oklahoma City, Okla., exploring the oil and cattle work that puts money in pockets and ribeyes on tables at Cattlemen's Steakhouse and Junior's Supper Club. Episodes premiere every other Tuesday, ending Nov. 19. Up next, we drive the Upstate of South Carolina to eat chilidogs with short story writer George Singleton. In coming episodes, dive into coal mining and its legacies in Jasper, Ala., travel southwestern Little Rock, Ark., to eat chicken al carbon, and close the season with our annual behind the scenes road trip.