Tour guide Bernt takes master chef Kjartan on his first trip, and the challenges are in store. Fermented shark and crazy Vikings test both your stomach and your nerves – how will Kjartan cope with everything Bernt has planned?

The very exotic ingredient "devil's fingers", or gooseneck barnacles, is on the menu when the friends arrive in Lisbon. Tour leader Bernt has filled the program with surfing and a musical challenge.