London is the tour guide and chef's turn. On the menu is the distinctive classic jellied eel, which Kjartan must interpret in his own way. An extreme challenge awaits as Kjartan must do stand-up.

The medieval city of Tallinn is the destination for the guys this time. A whole pig's head has the main role on the culinary front, but before Kjartan can get there, he has to go through both a photo shoot and perform a play.