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Bernt claims that sourstrømming is on his bucket list of things to try. However, when the can of fermented herring is opened, the tone changes. It becomes a road trip to Sweden where harrying and a funfair are on the menu.
Despite Bernt's strained relationship with entrails, haggis is on the menu when the duo visits Scotland. Things get even more uncomfortable when Bernt takes Kjartan on a ghost tour.
Tourist magnet Gdansk is next on Bernt's travel list. And of all the sausages this country has to offer, it's traditional blood sausage that's on the menu. Kjartan shows hidden talents of the magical kind.