The medieval city of Tallinn is the destination for the guys this time. A whole pig's head has the main role on the culinary front, but before Kjartan can get there, he has to go through both a photo shoot and perform a play.

Bernt claims that sourstrømming is on his bucket list of things to try. However, when the can of fermented herring is opened, the tone changes. It becomes a road trip to Sweden where harrying and a funfair are on the menu.