This time, the chocolatiers are challenged to make bite-sized chocolates based on their favourite desserts, hoping to impress judge Ruth Hinks with their creations. In the second challenge, the competitors must create their own version of a celebration variety tin of chocolates. Elsewhere, the Hairy Bikers visit the Quality Street production line in Halifax.

The competition heats up as the semi-final gets underway, and the four remaining chocolatiers are tasked to create their own unique chocolate Easter egg, before producing a multi-layered chocolate bar in the second challenge.