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To demonstrate their mastery of global cuisine, the chefs must craft family-style dishes specific to Asia, the Americas and the Mediterranean.
Upon arriving at the CIA, the chefs are split into teams and must create a menu inspired by culinary icons Anthony Bourdain, Julia Child and Paul Bocuse.
They can dole out flavors, but can they take feedback? The chefs devise savory dishes using apples, and the judges introduce a game-changing twist.