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They can dole out flavors, but can they take feedback? The chefs devise savory dishes using apples, and the judges introduce a game-changing twist.
To demonstrate their mastery of global cuisine, the chefs must craft family-style dishes specific to Asia, the Americas and the Mediterranean.
The chefs navigate curveball after curveball during the dinner service of nightmares as they run an elevated gastropub as a brigade for the first time.