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The chefs navigate curveball after curveball during the dinner service of nightmares as they run an elevated gastropub as a brigade for the first time.
They can dole out flavors, but can they take feedback? The chefs devise savory dishes using apples, and the judges introduce a game-changing twist.
In a two-part challenge, the chefs create fast casual dining menus — but only two winning concepts will launch and go head-to-head in the CIA cafeteria.