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Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry. Plus, the secret to the perfect oatcakes.
Gregor is in Benbecula to taste crisp, puff-pastry pasties filled with the freshest Uist crab meat and melt-in-the-mouth leeks.
Some of the country's best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb.