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Some of the country's best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb.
Gregor MacLeod is in Skye to taste a great recipe using shop-bought puff pastry. Plus, the secret to the perfect oatcakes.
In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup.