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In the bays of Harris, Gregor tries a winning combination – fluffy cheese scones still warm from the oven and homemade cream of tomato soup.
Some of the country's best home bakers welcome Gregor MacLeod into the kitchen. In Skye, Gregor gets to taste delicious homemade honeycomb.
Gregor heads to Inverness to see how to make a zesty clementine sponge that uses poppy seeds to add colour and crunch.