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Hong Kong Disneyland is the birthplace of 4 unique, signature dishes. Now, in the season's first pressure test, contestants have three hours to recreate them after just one taste.
Contestants compete for customers at Singapore Changi Airport, not just with each other, but also with the airport's numerous eateries. Those who survive the challenge are in for a big surprise.
How can contestants cram 50 years of Singapore's history into a single dessert? Luckily, Dessert Queen Janice Wong is on hand to give tips. Who will taste sweet victory and whose dreams will turn sour?