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Ainsley samples rotis on the beach, fish cakes, the hottest hot sauce, flying fish, pig tails, spiced lobster and rum-glazed chicken
Ainsley tracks down authentic, original recipes, from cumin-spiced meatballs to slow-braised lamb with young figs, and gets caught up in a riot
It's minus ten degrees in Iceland, but Ainsley discovers street food galore, from lobster soup to ceviche, cake baked in a geyser, and lamb smoked in dung