A remote location challenges the Ewing's as they cook an off-the-grid gourmet meal for a bush pilot's birthday bash.

Bradley, Amy and Sherri struggle to provide a high-end dining experience for the Alutiiq Museum's 20th anniversary party.

The Gulf of Alaska is Bradley's menu playground, as he gathers unique ingredients for a boat captain's dinner.

Bradley and his family celebrate Kodiak's native history by offering an extreme catering experience to local Alutiq tribes.

Bradley taps into the Kodiak wild for ingredients to incorporate into a rustic gathering at the top of Pillar Mountain.

Surfers hire the Ewings to cater dinner on a secluded beach in Kodiak, but hurricane force winds could mean disaster.

The Ewing family gives back to Kodiak Veterans by serving them a five star gourmet meal in the Alaskan wilderness.