Jamie Oliver prepares a Thai traybake, and invites chef and restaurateur Gulu Anand to reveal how using spices in his Punjabi masala chicken elevates the simplest ingredients. Jamie also prepares homemade bagels with egg mayonnaise, a tinned cherry chocolate mousse, and a classic Neapolitan-style spaghetti dish.

Jamie Oliver shares recipes for a chicken, sausage and white bean bake, egg noodles tossed with aubergine, crunchy veg, peanuts, mint and an orange dressing, and a treacle tart that uses cornflakes in the golden syrup filling. Plus, guest cook Patricia Chung makes Burmese fish noodle soup using tinned sardines.