As Matty makes his show-stopping sticky toffee pudding, a faulty spotlight turns the kitchen into a stage for an improvised musical number.

Matty's attempt to add some elegance to the show quickly crumbles when he tries to make a precise and delicate French recipe: beef consommé.

On the first fully vegan episode, Matty creates a falafel wrap and banters with Michelle after he catches her playing chess on set.

Chef Rang returns to help Matty celebrate his birthday with a Buffalo chicken finger sub, while a camera operator has a plan to prank both men.

Supported by a film crew dressed in Western gear, Matty embarks on a quest to add a Texas twist to his favorite fast-food roast beef sandwich.

A frantic Matty battles a faulty can opener and annoying interruptions from his sound tech while serving up beef cheek barbacoa enchiladas.

Matty makes spicy Sichuan chili cod for Trish. Meanwhile, Michelle avoids helping in the kitchen by texting a movie star she once met at a party.

In this holiday special, Matty's friend, Chef Rang, tries to convince him to watch a horror movie while they cook a festive roast goose dinner.

After giving himself an impromptu haircut on set, Matty calls celebrity chef Brad Leone to chat while making a pork roast with a maple bacon sauce.

As Matty makes his family's one-pot chicken and dumplings, he rants about poultry breasts and his sound tech's distracting noises.

While haphazardly rushing to make Cincinnati chili, an unexpected special guest appears and Matty's dinner gets real weird, real fast.

Pizza and paranoia are on the menu when Matty makes veggie and pepperoni pies, while wondering if Michelle and the crew are out to get him.