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It's career day at Matty's old grade school where he treats a class to a cooking demo of chopped liver — and ends up being roasted by the kids.
Matty takes a stab at a classic steakhouse dinner, from wedge salad to a slab of beef — cooking in a cramped RV kitchen while careening down the road.
Matty shotguns an energy drink and gets rattled by a noisy landscape crew as he fries up beer-battered fish and chips along with from-scratch coleslaw.