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Matty takes a stab at a classic steakhouse dinner, from wedge salad to a slab of beef — cooking in a cramped RV kitchen while careening down the road.
The cameras are ready to roll until Trish bans the crew from the house, leaving Matty to whip up an ultra-cheesy chorizo breakfast burrito on his own.
It's career day at Matty's old grade school where he treats a class to a cooking demo of chopped liver — and ends up being roasted by the kids.