哇，窗口太小啦
请调整浏览器窗口大小或者请使用手机查看！
12 celebrity students will learn the art of baking with the help of the country's best chefs and pastry chefs. Who will emerge as the winner of the "Baking School" Golden Rolling Pin? Hosted by Eyvind Hellstrøm, Truls Svendsen, and Wenche Andersen.
.
.
.
.
.
.
Finally, the students' sourdough starter is to be used to bake bread. For their exam, the students will prepare afternoon tea, and for one more student, this will be their last day at school.
Finally, the students' sourdough starter is to be used to bake bread. For their exam, the students will prepare afternoon tea, and for one more student, this will be their last day at school.
Jan Hellstrøm pays a visit, and the students are shocked to learn that Eyvind is his younger brother! The expelled students return, and they are given one new chance to prove that they deserve a spot at the Baking School.
Jan Hellstrøm pays a visit, and the students are shocked to learn that Eyvind is his younger brother! The expelled students return, and they are given one new chance to prove that they deserve a spot at the Baking School.
Macarons, petit fours, and cream puffs are among the treats on the menu when master chef Cathrine Nilsen from none other than the Britannia Hotel comes to visit.
Macarons, petit fours, and cream puffs are among the treats on the menu when master chef Cathrine Nilsen from none other than the Britannia Hotel comes to visit.
It's a full-blown celebration when preparations and baking get underway for a children's birthday party. Sverre Sætre is back with inspiration for the ultimate party-cake challenge.
It's a full-blown celebration when preparations and baking get underway for a children's birthday party. Sverre Sætre is back with inspiration for the ultimate party-cake challenge.
Everyone cheers for today's theme: chocolate. Sverre Sætre teaches the students everything about this "brown gold," and Truls has prepared a surprise chocolate-tasting competition.
Everyone cheers for today's theme: chocolate. Sverre Sætre teaches the students everything about this "brown gold," and Truls has prepared a surprise chocolate-tasting competition.
Wenche teaches the students how to lay a solid foundation using a sweet yeast dough, and one of the world's best dessert chefs, Martine Espeland, inspires them ahead of their final practical exam.
.Wenche teaches the students how to lay a solid foundation using a sweet yeast dough, and one of the world's best dessert chefs, Martine Espeland, inspires them ahead of their final practical exam.
First day of school! The teachers are testing the students' baking skills. Does everyone remember how to make a lemon tart? For the exam, the students must impress with bakes inspired by their best baking memory - and one of them has to go home after just the first day.
First day of school! The teachers are testing the students' baking skills. Does everyone remember how to make a lemon tart? For the exam, the students must impress with bakes inspired by their best baking memory - and one of them has to go home after just the first day.
