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Along the way, Nora takes a crash course at the Culinary Institute of America, hits the road for Texas barbecue with Jimmy O. Yang, and learns from culinary icons Roy Choi and Martin Yan. In Hawai'i, she explores the tiki culture that inspired her grandma's restaurant, before taking on the challenges of serving at a restaurant in Los Angeles' Chinatown. It all builds toward one high-stakes opening night and the toughest VIP diner of all: her grandma.
Nora finally tests her concept on investors, critics and the toughest VIP diner of all: her grandma.
Opening night looms as Nora's menu comes under fire — and a major problem threatens everything.
An unlikely fast-food empire provides inspiration as Nora brings her vision to life.
In LA's Chinatown, Nora gets hands-on experience in the hard work it takes to open a restaurant.
As she develops her menu, Nora gets a taste of the tiki culture that inspired her grandma's restaurant.
Culinary icons Roy Choi and Martin Yan school Nora, who makes a life-changing decision.
Jimmy O. Yang joins Nora as they hit the road in Texas to learn about the state's most iconic food.
A crash course at the Culinary Institute of America opens the door for Nora to attempt a family recipe.
