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The Great Food Truck Race
Two food truck finalists join Tyler Florence for the final leg in Fort Meyers, Florida, where they feed their fans on a day of intense selling and challenges. Then at the South Beach Wine & Food Festival in Miami, the teams' ultimate fate will be determined, and the winner will claim $50,000 and the title of Great Food Truck Race champion.
Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale. Tyler Florence launches a secret challenge that earns one truck a jaw-dropping advantage against a team of their choosing, and hard feelings from the past may come to play in the present.
Four teams head to Mobile, AL, hoping to sell to massive Mardi Gras crowds.
Wrestling tag teams join the trucks in Mississippi for an all-out brawl.
The teams face backlash for a price gouging accusation in Biloxi, MS.
Customers and foodie pirates swarm the food trucks in Lake Charles, LA.
Justin Turner awards one team a major prize for the best Ballpark Bites.
In Houston, TX, nine food trucks begin their Gulf Coast race for $50,000.
The Great Food Truck Race is back for another epic road trip and this season host Tyler Florencepushesnine talented teams to the culinary limit as they road trip up the Atlantic coast inpursuit of food truck glory and a $50,000 grand prize. From a NASCAR raceway and packed beach boardwalk to a Nimitz-class aircraft carrier, the teams visit landmark locations to face unprecedented challenges, demanding celebrity judges and some of the biggest crowds ever seen on the race. The action-packed, eight-city route starts in Savannah, Georgia with a challenge from baseball's funniest team the Savannah Bananas, followed by a first elimination with a shocking surprise.
