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A food truck showcasing Zenia's chorizo-based Spanish-Filipino dishes seems to be the perfect plan, but when things veer off course, Zenia calls in Ching to help.
An unprofitable 20-year-old Chinese restaurant is the source of constant bickering for the owners; Ching steps in to try to help turn things around.
Ching heads to Silicon Valley to help restaurant owner Hye Kim keep her Korean all-you-can-eat buffet, the Korea House, afloat.