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Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.
For these six barrier-breaking chefs, it's not just about food. It's not just about restaurants. And it's never about cooking by the rules.