Volume 7 of Chef's Table continues the series' tradition of spotlighting the world's most extraordinary chefs who are redefining the culinary landscape. This season's lineup features a diverse group of chefs, each bringing their unique perspective and creativity to the table. 

A renowned Italian butcher, an Indian chef in London and two stars of Southern U.S. cuisine share their culinary journeys.

This season, meet four innovative chefs who are shaking up the food culture in Philadelphia, Istanbul, Bangkok and Barcelona.