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In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe.
At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist.
Chef's Table features six of the world's most renowned international chefs, and offers viewers the opportunity to go inside the lives and kitchens of these culinary talents.