It's steak night at the Fieri home, and Guy is making Steak Diane, with a rich brandy and mushroom sauce. On the side, Turnip and Potato Mash beats regular mashed potatoes by a mile, and Kale with Roasted Beets and Bacon boasts bold, smoky flavor. A glass of Cabernet Sauvignon wine washes it all down.

Guy Fieri serves up some of his favorite Mexican flavors in this crowd-pleasing menu. Turkey Enchiladas are super rich and bubbling over with cheese and Guy's Fire Roasted Tomatillo Sauce. Black Bean Avocado Salsa with Corn goes over the top to add fresh bite, and Spicy Micheladas wash it all down.