Guy Fieri makes dinner for his family, filled with his takes on Italian classics. The meal centers around Chicken Marsala with Mushrooms, a flavorful, earthy dish that's perfect alongside bright and tangy Roasted Root Vegetable and Radiatore Pasta Salad. For dessert, Guy's got a delicious twist on cannoli.

Guy Fieri reveals his technique for juicy, tender Moroccan chicken. Homemade Tahini Sauce adds extra flavor and richness, while Toasted Couscous Salad brings fresh flavors to the table. Orange Sabayon with Puff Pastry and Raspberries makes a light and elegant dessert.