Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.

Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.