Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.

Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.