请调整浏览器窗口大小或者请使用手机查看!
Guy s drawing from his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.
Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook!
It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.