Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it! 

The avocado proves its worth in the main dish, tempura avocado with shrimp. Whole avocado halves are stuffed with plump shrimp and all is tempura fried to a thing of beauty. Don't forget the perfect compliments: Asian slaw and a zen-tini. 

Guy is entertaining friends with a tamale party. The menu's also packed with Cuban-style red beans and plenty of Agua de Palapa Joes. So grab your corn husks and jam along! Ole! 

Guy's putting a fresh spin on a couple of classics. Recipes: Chicken Hash Muffa-Lotta Salad Code Red.

Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness & Dragons, Dang Cold Asian Noodle Salad and a Wasabi-saki-tini!

Beer plus chicken... What could be more American than this? Recipes: Big Bud's Beer Can Chicken Chili Rice Guid-Olives or Guido-Lives Shoot the Root.

When Guy makes a sandwich, he makes a full meal commitment. When Guy makes a sandwich, he makes a full meal commitment. His Baltimore Bay Boy Beef Sandwich is four pounds of marinated top round meat, sliced and piled on rye. Plus Four-Bean Relish and Guy s Long Beach Coleslaw.

Bored with the same ole, same ole chicken dishes? Well, Guy's garlic vinegar chicken packs a punch that will ruffle your feathers!

Nothin' says summer like Guy s Rhode Island-style Hot Wieners. These dogs are smothered in big-flavor beef that s been simmered with onions, chili powder, curry, allspice and paprika.

It's a paella party when Guy packs his biggest pan with chicken, seafood, chorizo and big-time seasoned rice.

Guy s drawing from his Nor Cal roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini.

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook!

Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.

Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.