Guy loves his local Thai spot but today he's making a couple favorites at home. Thai Green Curry Chicken is creamy, aromatic, and as hot as you like it, served on a bed of fluffy Jasmine rice. Sweet Potato Shrimp Cakes are crunchy and addictive, perfectly washed down with citrusy a "Curry Up" cocktail.

Guy Fieri gives grilled chicken a flavor upgrade with his sweet-spicy mango barbecue sauce. Custardy corn pudding packs in fresh kernels and roasted poblanos, and is baked til bubbly under a blanket of flaky breadcrumbs. Plus a Mango Elixir.