Four chefs stick their necks out when ostrich and lollipops appear in the first round. The entree is tricky as a jiggly dessert must be mixed with a gamey meat. It's a pickle as chefs must incorporate a bar food into a dessert.

Ingredients are missed, and a clam of a different colour causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as chefs struggle to repurpose it into a prizewinning dessert.